Breakfast at The Chalet

A Three-Course Culinary Experience

Farm to Table, Family to You

Every morning at the Chalet begins with a lovingly prepared three-course breakfast, crafted from the freshest ingredients. Our farm-fresh eggs and pasture-raised meats come directly from our family’s own operation, Soberon Farm, while herbs are picked from our on-site garden just steps from the kitchen. Each dish reflects three generations of culinary tradition and a deep commitment to quality.

Our Rotating Menu

Each morning features a different selection from our rotating menu, ensuring every stay brings a new culinary delight.

Our classic take on this beloved brunch staple. Perfectly poached eggs nestled on toasted English muffins with savory ham from Soberon Farm, draped in a velvety house-made hollandaise sauce.

A traditional Spanish omelette featuring farm-fresh eggs, tender potatoes, and sweet onions, slow-cooked to golden perfection. Served with a side of fresh herbs from our garden.

A decadent twist on a morning classic. Creamy steel-cut oats infused with fresh orange zest and topped with a caramelized sugar crust, fresh berries, and a drizzle of local maple syrup.

Filled with farm-fresh eggs, garden spinach, and a blend of fine cheeses. Light yet satisfying, paired with farm fresh breakfast sausage or bacon.

Thick cut Brioche bread soaked in a cinnamon spiced custard with Farm fresh eggs and riddled to a golden perfection. Served with whipped cream, seasonal fruit, and a dusting of powdered sugar.

More Than Just Breakfast

Your culinary experience at the Chalet extends well beyond the morning meal. For couples looking to elevate their getaway, we offer a selection of indulgent add-ons delivered right to your room. Create the perfect moment with:

A handcrafted charcuterie board featuring fine cheeses, grapes and artisanal crackers.
A chilled bottle of bubbly waiting for you upon arrival.
Chocolate covered strawberries made fresh for your stay.
Specialty desserts, from decadent chocolate creations to seasonal favorites

We happily accommodate special dietary needs and preferences. Whether you require vegetarian, vegan, gluten-free, or allergy-conscious meals, simply let us know when you book your stay and we’ll ensure every dish is prepared with your needs in mind.

Elevate Your Getaway with our Private Chef Experience

Offered at Select Times throughout the year or for those who book all three Chalet Suites to enjoy with friends or family.

This exclusive farm-to-table dinner is crafted from locally sourced farm ingredients and designed to delight every sense!
When planning a getaway with friends or another couple, book an unforgettable private chef meal for six during your stay at The Chalet.
Tell us which ingredients you would love to feature from our farm – your favorite proteins, seasonal vegetables, herbs or flavors – and share any preferences or dietary needs. From there, our chef will craft and send you a selection of custom menu options to choose from in a personalized farm-to-table dining experience designed just for your group.
Then, choose your favorite ambiance and location at The Chalet to enjoy your meal – choose from the Adirondack style kitchen, the spacious covered porch, the great room by the fireplace or on the back patio surrounded by the forest!
Our menu features products like Pasture Raised Pork Chops or Lamb Chops grilled to perfection and served with a Balsamic Cherry Glaze over a Yukon Gold Potato Croquette with Honey Glazed Carrots, Fresh Greens with a Housemade Blood Orange Vinaigrette and Herbed Fresh Bread served with a Garlic Beet Confit with olive oil and fig glaze. And of course, dessert is never an afterthought. Indulge in decadent favorites like
Molten Chocolate Lava Cake served with a Chocolate Raspberry Martini
French apple pie infused with apple brandy and served with French Vanilla ice cream and homemade caramel sauce

If you are looking for something more casual, we can serve wood-fired, artisinal pizzas with made from scratch sourdough crust and mouthwatering homemade tomato sauce topped with your favorite ingredients from pepperoni and peppers to artichokes and shrimp!

From Our Family Farm to Your Table

The Soberon family doesn’t just run the Chalet — they also operate Soberon Farm, a local farm producing the eggs and pasture-raised meats that star in every breakfast we serve. It’s a true farm-to-table experience, with ingredients traveling just a short distance from field to fork.

The Chalet of Canandaigua

A luxury boutique bed & breakfast tucked into the wooded hills of Canandaigua, in the Finger Lakes region of Upstate New York.

Explore

Book Your Stay

Experience luxury in the Finger Lakes. Reserve your suite today.