Menu

Light snack food at The Chalet of Canandaigua

The Chalet offers a unique, three-course rotating menu that is served every morning in our breakfast nook or, weather permitting, on The Chalet porch.

Some of our specialties include Eggs Benedict, Tortilla Espanola, Crème Brulee Oatmeal, Spinach Quiche, French Toast Brioche with Fruit Compote and Turkish Eggs. We use only the freshest ingredients including farm-fresh eggs and bacon, ham or sausage from local, pasture-raised pork, and during the growing season, fresh herbs and mint from our herb garden at The Chalet.

We are happy to provide an early breakfast for business travelers, please let us know your needs.

If you have special dietary needs or food allergies please let us know and we will be happy to accommodate your needs to the best of our ability.

Reservations

We are happy to take your reservations by phone or online.